Garlic: To Eat or Not to Eat?
When it Comes to Eating Garlic Health Benefits Far Outweighs Negative Vibes In life almost everything needs to be subjected to cost -benefit analysis. This analysis helps us to make decisions relating to what we have analyzed. There are only two decisions. Either we accept the thing and continue engaging and interacting with the it, or we reject and move on. Acceptance, more or less, is a result of benefits outweighing the costs (anything we perceive as negative). Garlic is a vegetable belonging to the Alliaceae family, which is commonly referred to as the onion family or the Allium family. This family includes other well-known plants such as onions, shallots, leeks, and chives. Some people hate garlic. They have a valid reason. Garlic does not have a nice smell. The smell of garlic is distinctive and can be quite strong. The smell of garlic can linger on the breath and skin after consumption, and it may also permeate the surrounding air. Social closeness may be compromised by